http://www.adashofsass.com/2009/02/12/perfect-red-bean-chili/ Sassing around the kitchen. Wed, 16 May 2012 06:53:37 +0000 hourly 1 http://wordpress.org/?v=3.3.2 http://www.adashofsass.com/2009/02/12/perfect-red-bean-chili/#comment-139 mk Sun, 08 Jan 2012 19:58:19 +0000 http://adashofsass.com/?p=23#comment-139 While I am sure this is great chili it is actually chili made with kidney beans, not red beans. While kidney beans are a red bean, "red beans" are a completely different smaller red bean used traditionally in New Orleans for red beans and rice. They will cook much faster than kidney beans and have a buttery taste and texture. Just a small culinary clarification. While I am sure this is great chili it is actually chili made with kidney beans, not red beans. While kidney beans are a red bean, “red beans” are a completely different smaller red bean used traditionally in New Orleans for red beans and rice. They will cook much faster than kidney beans and have a buttery taste and texture. Just a small culinary clarification.

]]> http://www.adashofsass.com/2009/02/12/perfect-red-bean-chili/#comment-138 What Better Time to Write About Food? | chaos to clarity Mon, 08 Nov 2010 15:16:40 +0000 http://adashofsass.com/?p=23#comment-138 [...] This Chili: [...] [...] This Chili: [...]

]]> http://www.adashofsass.com/2009/02/12/perfect-red-bean-chili/#comment-137 Roberta Miller Fri, 18 Jun 2010 23:27:18 +0000 http://adashofsass.com/?p=23#comment-137 Interesting enough! I use 2 large cans diced tomatoes, 1 medium bell pepper, 1 large white onion, as much chili powder as I deem to fit my taste, 1/4 tsp. cayenne pepper, 3 pounds ground chuck (browned, of course), 3 cans dark red kidney beans, salt & pepper to taste. Then I let it slow cook on top of the stove for hours. 2nd, 3rd, 4th, etc. days is fantastic - if it lasts that long! Interesting enough! I use 2 large cans diced tomatoes, 1 medium bell pepper, 1 large white onion, as much chili powder as I deem to fit my taste, 1/4 tsp. cayenne pepper, 3 pounds ground chuck (browned, of course), 3 cans dark red kidney beans, salt & pepper to taste. Then I let it slow cook on top of the stove for hours. 2nd, 3rd, 4th, etc. days is fantastic – if it lasts that long!

]]> http://www.adashofsass.com/2009/02/12/perfect-red-bean-chili/#comment-136 angel Sat, 30 Jan 2010 22:12:47 +0000 http://adashofsass.com/?p=23#comment-136 this sounds and looks so delicious. usaully i just stick to changing up the types of tomatoes i use from canned to pureed to crushed so on and so forth. i hate to say but im the one who cheats and buys chilli flavored seasoning in the package. you have given courage to step out of the box when it comes to chilli. thank you. my question is, is it ok to use different textures of tomatoes in the chilli dish. like use a can of crused a can pureed and a can of stewed whole tomatoes? this sounds and looks so delicious. usaully i just stick to changing up the types of tomatoes i use from canned to pureed to crushed so on and so forth. i hate to say but im the one who cheats and buys chilli flavored seasoning in the package. you have given courage to step out of the box when it comes to chilli. thank you. my question is, is it ok to use different textures of tomatoes in the chilli dish. like use a can of crused a can pureed and a can of stewed whole tomatoes?

]]> http://www.adashofsass.com/2009/02/12/perfect-red-bean-chili/#comment-135 kate Tue, 15 Sep 2009 13:45:42 +0000 http://adashofsass.com/?p=23#comment-135 TheWoman -- Thanks! I'm glad you found me. The weather is getting just about right to start whipping up batches of this truly perfect chili. TheWoman — Thanks! I’m glad you found me. The weather is getting just about right to start whipping up batches of this truly perfect chili.

]]> http://www.adashofsass.com/2009/02/12/perfect-red-bean-chili/#comment-134 TheWoman Tue, 15 Sep 2009 10:06:36 +0000 http://adashofsass.com/?p=23#comment-134 This looks great - and great blog too! I just discovered it from a post on Tastespotting. This looks great – and great blog too! I just discovered it from a post on Tastespotting.

]]>