Comments on: Cinnamon Roll Muffins http://www.adashofsass.com/2009/03/22/cinnamon-roll-muffins/ Sassing around the kitchen. Wed, 16 May 2012 06:53:37 +0000 hourly 1 http://wordpress.org/?v=3.3.2 By: R.Anne http://www.adashofsass.com/2009/03/22/cinnamon-roll-muffins/#comment-685 R.Anne Mon, 13 Feb 2012 19:15:11 +0000 http://adashofsass.com/?p=181#comment-685 I made these muffins today and I divided the batter into 12 muffin cups as instructed but they really didn't "rise" all that much. I think if you fill the muffin tins at least 1/2 way (which to make 12 muffins I think you'd have to double the recipe) in order to make them bigger. Your thoughts? I made these muffins today and I divided the batter into 12 muffin cups as instructed but they really didn’t “rise” all that much. I think if you fill the muffin tins at least 1/2 way (which to make 12 muffins I think you’d have to double the recipe) in order to make them bigger. Your thoughts?

]]> By: Janel http://www.adashofsass.com/2009/03/22/cinnamon-roll-muffins/#comment-684 Janel Sun, 28 Aug 2011 20:14:42 +0000 http://adashofsass.com/?p=181#comment-684 Thanks for the awesome recipe! I made the yeast recipe last night, however it tastes a little too yeasty to me. Do you think all 4 tsp of yeast is neccessary? Also, for the people who had issues with the muffins overflowing, i used both cupcake liners and home made parchment liners (from 5" cut squares) the parchment was absolutely amazing! held all of the batter intact, and carmelized around the edges(perfect!) the cupcake liners were a disaster... Thanks for the awesome recipe! I made the yeast recipe last night, however it tastes a little too yeasty to me. Do you think all 4 tsp of yeast is neccessary? Also, for the people who had issues with the muffins overflowing, i used both cupcake liners and home made parchment liners (from 5″ cut squares) the parchment was absolutely amazing! held all of the batter intact, and carmelized around the edges(perfect!) the cupcake liners were a disaster…

]]> By: Sydni http://www.adashofsass.com/2009/03/22/cinnamon-roll-muffins/#comment-683 Sydni Tue, 10 May 2011 12:34:21 +0000 http://adashofsass.com/?p=181#comment-683 I made the first recipe but it did not turn out right at all and I'm trying to figure out what I did wrong. The only things I did differently were I left out the salt and I used Lactaid milk instead of regular milk. Could either of these cause it to turn out wrong? They didn't rise at all and they just tasted wrong. I made the first recipe but it did not turn out right at all and I’m trying to figure out what I did wrong. The only things I did differently were I left out the salt and I used Lactaid milk instead of regular milk. Could either of these cause it to turn out wrong? They didn’t rise at all and they just tasted wrong.

]]> By: Holly http://www.adashofsass.com/2009/03/22/cinnamon-roll-muffins/#comment-682 Holly Tue, 12 Oct 2010 12:49:34 +0000 http://adashofsass.com/?p=181#comment-682 I tried making the rolled non-yeast ones last night. I wish I had tried the yeast ones instead! They came out very tough, and I didn't knead the dough too long, followed the directions exactly. It wasn't a muffin-y texture, more like bread that you reheated in the microwave too long..very tough. Won't try that again! :( I tried making the rolled non-yeast ones last night. I wish I had tried the yeast ones instead! They came out very tough, and I didn’t knead the dough too long, followed the directions exactly. It wasn’t a muffin-y texture, more like bread that you reheated in the microwave too long..very tough. Won’t try that again! :(

]]> By: Megan http://www.adashofsass.com/2009/03/22/cinnamon-roll-muffins/#comment-681 Megan Wed, 06 Oct 2010 01:35:31 +0000 http://adashofsass.com/?p=181#comment-681 Hey Kate! I made them both in a two day bake-off with myself (I won too!) and you're right about the yeast rolls being better. The others looked really beautiful, but the flavor of the yeast rolls was so much better, and the amount of effort was a lot less! Also, someone mentioned that their muffin cups overflowed - I'm obsessed with the fillings so I over stuffed both sets and mine too overflowed. However, it was mostly just the brown sugar filling mixture that spilled out so it was more than okay. I didn't take any pictures of them for my own personal blog (bad Megan!) but I'll be sure to mention you on there! Thanks for the great recipe! Now on to Peanut Butter & Cream Cheese crepes... Love the blog! M Hey Kate!

I made them both in a two day bake-off with myself (I won too!) and you’re right about the yeast rolls being better. The others looked really beautiful, but the flavor of the yeast rolls was so much better, and the amount of effort was a lot less! Also, someone mentioned that their muffin cups overflowed – I’m obsessed with the fillings so I over stuffed both sets and mine too overflowed. However, it was mostly just the brown sugar filling mixture that spilled out so it was more than okay. I didn’t take any pictures of them for my own personal blog (bad Megan!) but I’ll be sure to mention you on there! Thanks for the great recipe!

Now on to Peanut Butter & Cream Cheese crepes…

Love the blog! M

]]> By: Georgia @ The Comfort of Cooking http://www.adashofsass.com/2009/03/22/cinnamon-roll-muffins/#comment-680 Georgia @ The Comfort of Cooking Fri, 30 Jul 2010 15:49:19 +0000 http://adashofsass.com/?p=181#comment-680 Kate, This was the recipe that drew me to your blog in the first place! I made the "swirl" cinnamon roll muffins the other day, and they were incredible! You can see the picture of mine on my blog, The Comfort of Cooking. I'm also having a silicone muffin pan giveaway there, starting today – You should enter! Kate, This was the recipe that drew me to your blog in the first place! I made the “swirl” cinnamon roll muffins the other day, and they were incredible! You can see the picture of mine on my blog, The Comfort of Cooking. I’m also having a silicone muffin pan giveaway there, starting today – You should enter!

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