Comments on: Whole Wheat Strawberry Scones http://www.adashofsass.com/2009/04/30/whole-wheat-strawberry-scones/ Sassing around the kitchen. Wed, 16 May 2012 06:53:37 +0000 hourly 1 http://wordpress.org/?v=3.3.2 By: Ann http://www.adashofsass.com/2009/04/30/whole-wheat-strawberry-scones/#comment-853 Ann Sun, 29 May 2011 01:48:21 +0000 http://adashofsass.com/?p=262#comment-853 I know it's been a while since you posted this, but I just wanted to let you know that I've made them three times in the past 2 years, and can say that they are honestly the best scones I've ever had. And I'm into scones. Thank you for the great site! I know it’s been a while since you posted this, but I just wanted to let you know that I’ve made them three times in the past 2 years, and can say that they are honestly the best scones I’ve ever had. And I’m into scones.

Thank you for the great site!

]]> By: kate http://www.adashofsass.com/2009/04/30/whole-wheat-strawberry-scones/#comment-852 kate Sun, 23 May 2010 15:24:46 +0000 http://adashofsass.com/?p=262#comment-852 Marjorie -- You can absolutely use honey as a substitute for agave nectar. Since they are both liquids, you can swap them out without adjusting the amount. If you want to use Splenda (which I haven't tried in this recipe yet), you may need to add a bit more milk or cream to compensate for the loss of liquid. Let me know how it turns out! Marjorie — You can absolutely use honey as a substitute for agave nectar. Since they are both liquids, you can swap them out without adjusting the amount. If you want to use Splenda (which I haven’t tried in this recipe yet), you may need to add a bit more milk or cream to compensate for the loss of liquid. Let me know how it turns out!

]]> By: Marjorie http://www.adashofsass.com/2009/04/30/whole-wheat-strawberry-scones/#comment-851 Marjorie Thu, 20 May 2010 16:01:01 +0000 http://adashofsass.com/?p=262#comment-851 Can I use honey or splenda in place of agave nectar? Would it be about the same amount? Can I use honey or splenda in place of agave nectar? Would it be about the same amount?

]]> By: Stacia Weller http://www.adashofsass.com/2009/04/30/whole-wheat-strawberry-scones/#comment-850 Stacia Weller Fri, 19 Jun 2009 23:03:15 +0000 http://adashofsass.com/?p=262#comment-850 I just made these scones with a new flat of Hood strawberries from the local farm. They turned out spectacular! The fresh local strawberries made the batter a little weepier than it was probably supposed to be, but this created a cake-like crumb and added tons of moisture. Thanks for the recipe! I just made these scones with a new flat of Hood strawberries from the local farm. They turned out spectacular! The fresh local strawberries made the batter a little weepier than it was probably supposed to be, but this created a cake-like crumb and added tons of moisture. Thanks for the recipe!

]]> By: kate http://www.adashofsass.com/2009/04/30/whole-wheat-strawberry-scones/#comment-849 kate Sun, 10 May 2009 22:32:06 +0000 http://adashofsass.com/?p=262#comment-849 Joe - Great tip! That will certainly make mixing the berries in easier. Perhaps that's a good excuse to go whip up another batch of these beauties. :-) Joe – Great tip! That will certainly make mixing the berries in easier. Perhaps that’s a good excuse to go whip up another batch of these beauties. :-)

]]> By: joe http://www.adashofsass.com/2009/04/30/whole-wheat-strawberry-scones/#comment-848 joe Sun, 10 May 2009 22:29:34 +0000 http://adashofsass.com/?p=262#comment-848 Can't wait to make these. As a handy tip - when baking berries, you should toss them in flour before stirring into the batter. This helps to soak up excess moisture, keeps the berries from staining the batter, and makes them more buoyant so they don't sink to the bottom. Can’t wait to make these. As a handy tip – when baking berries, you should toss them in flour before stirring into the batter. This helps to soak up excess moisture, keeps the berries from staining the batter, and makes them more buoyant so they don’t sink to the bottom.

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