http://www.adashofsass.com/2009/08/07/lemon-poppyseed-blueberry-muffins/ Sassing around the kitchen. Wed, 16 May 2012 06:53:37 +0000 hourly 1 http://wordpress.org/?v=3.3.2 http://www.adashofsass.com/2009/08/07/lemon-poppyseed-blueberry-muffins/#comment-5556 Nat Sun, 06 May 2012 08:32:38 +0000 http://adashofsass.com/?p=385#comment-5556 Nice recipe :) I love blueberry muffins... Such a great snack. Here's another recipe you might like. http://www.wascene.com/food-drink/recipes/blueberry-muffin-recipe/ Thanks for sharing. Nat Nice recipe I love blueberry muffins… Such a great snack.
Here’s another recipe you might like.
http://www.wascene.com/food-drink/recipes/blueberry-muffin-recipe/
Thanks for sharing.
Nat

]]> http://www.adashofsass.com/2009/08/07/lemon-poppyseed-blueberry-muffins/#comment-1048 lilinoe Fri, 28 Oct 2011 18:08:12 +0000 http://adashofsass.com/?p=385#comment-1048 Hi i make these all the time, im wondering how many calories per muffin? Please and thank you! Hi i make these all the time, im wondering how many calories per muffin? Please and thank you!

]]> http://www.adashofsass.com/2009/08/07/lemon-poppyseed-blueberry-muffins/#comment-1047 Christine Sun, 06 Mar 2011 02:55:43 +0000 http://adashofsass.com/?p=385#comment-1047 I just made these. They were decent, but if I made them again I would use all-purpose flour instead of whole wheat. I typically like whole wheat flour, but I think it works better in heartier baked goods over something lighter like these muffins. I just made these. They were decent, but if I made them again I would use all-purpose flour instead of whole wheat. I typically like whole wheat flour, but I think it works better in heartier baked goods over something lighter like these muffins.

]]> http://www.adashofsass.com/2009/08/07/lemon-poppyseed-blueberry-muffins/#comment-1046 crystal Fri, 06 Aug 2010 17:20:44 +0000 http://adashofsass.com/?p=385#comment-1046 A good substitute for the sour cream is yogurt. DH likes lemon muffins, I like blueberry which is why I made these. I felt the lemon flavor was overpowering and they were very dense. I prefer a lighter muffin and wont be making these again. They are ok but not great. A good substitute for the sour cream is yogurt. DH likes lemon muffins, I like blueberry which is why I made these. I felt the lemon flavor was overpowering and they were very dense. I prefer a lighter muffin and wont be making these again. They are ok but not great.

]]> http://www.adashofsass.com/2009/08/07/lemon-poppyseed-blueberry-muffins/#comment-1045 Sarah Tue, 29 Jun 2010 01:28:42 +0000 http://adashofsass.com/?p=385#comment-1045 Delicious! Light, moist, fluffy -- and none of the flavors overpowers the others. You can taste the butter in the mix, and b/c the muffins are so light and fluffy, you really don't need a shmear of butter on these. (But perhaps some of that lovely lemon not-curd listed would be a great spread!) I used regular all-purpose flour, and the muffins turned out beautifully. Also used fresh blueberries, since that's what I had on hand. I think next time I may toss the berries in a little flour to coat before folding into the mixture so they won't float to the bottom of the cups while baking. Also, while beautiful with the a-p flour, I think I'll try whole wheat next time to try to achieve the pretty texture of the ones in the pictures. Delicious! Light, moist, fluffy — and none of the flavors overpowers the others. You can taste the butter in the mix, and b/c the muffins are so light and fluffy, you really don’t need a shmear of butter on these. (But perhaps some of that lovely lemon not-curd listed would be a great spread!) I used regular all-purpose flour, and the muffins turned out beautifully. Also used fresh blueberries, since that’s what I had on hand. I think next time I may toss the berries in a little flour to coat before folding into the mixture so they won’t float to the bottom of the cups while baking. Also, while beautiful with the a-p flour, I think I’ll try whole wheat next time to try to achieve the pretty texture of the ones in the pictures.

]]> http://www.adashofsass.com/2009/08/07/lemon-poppyseed-blueberry-muffins/#comment-1044 angel Sat, 30 Jan 2010 20:44:07 +0000 http://adashofsass.com/?p=385#comment-1044 hey i have been wondering if you have a good recipe for zucchini bread. if so can u please post the recipe i would greatly apreciated. Thank you hey i have been wondering if you have a good recipe for zucchini bread. if so can u please post the recipe i would greatly apreciated. Thank you

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