Comments on: Mashed Rosemary White Beans

By: MamaLisa

MamaLisa — Sun, 01 Apr 2012 00:15:08 +0000

Uhhhh . . . YUMMM! This was excellent. Topped it with a little flavored olive oil and it was fantastic. Thank you!

By: Julia Child's Wild Haired Bastard Son

Julia Child's Wild Haired Bastard Son — Fri, 24 Feb 2012 22:52:24 +0000

This is missing citrus. lemon rind and lemon juice. add roasted garlic in addition to fresh garlic for contrasting levels. And you will get more out of your rosemary if you mortar and pestle it with olice oil and add it towards the end.

By: Alecta

Alecta — Tue, 21 Feb 2012 02:07:35 +0000

I just made these for dinner, not knowing what to do with a can of white beans sitting in my pantry and instantly fell in love. Even without garlic, I just added a little extra boullion and rosemary and they came out perfectly. The texture is pretty good, they taste lovely – keeper for sure!

By: Ashley

Ashley — Thu, 19 May 2011 17:19:33 +0000

I made this for a dinner party last night…and had guests literally licking the bowl afterwards! It really is AMAZING! Thank you Thank you Thank you

By: Jamie

Jamie — Tue, 03 May 2011 21:38:22 +0000

We had these for dinner tonight and they were REALLY good. I was pleasantly surprised. My kids liked them too.

By: Nicole

Nicole — Wed, 13 Apr 2011 23:46:01 +0000

I was looking for a substitute for mashed potatoes for a new diet and WOW!!!! These are AMAZING!