Ceramic vs. Teflon – Which is better?

ceramic cookware or teflon cookware

Ceramic and Teflon aren’t much different from each other, but they both have their own share of advantages and disadvantages. Today, we are going to discuss those. But before we start, you’ll first need to know the basic definition and terminology of both of them. First, what is Ceramic? Ceramic can be defined as a non-stick coating on various cookware, which is the most popular coating as of today. Teflon, however, is a step into the future. Invented by the famous company Teflon, this coating is more durable and strong, but has some cons as well. So, let’s talk about each one and see which is better!

Ceramic Cookware Lining:

Ceramic is considered to be the safest and most environmentally friendly option for non stick coating. Why? You find out later when we’ll talk about Teflon. They come in a large variety of styles and colors. Let’s discuss the pros and cons of this particular coating:

Pros:

  • Ceramic is free of PFOA and PFTE, which are coating chemicals that are toxic to health.
  • Ceramic cookware can easily withstand temperatures over 2000oF, which is more than enough to melt stainless steel cookware.
  • They can be used in all sorts of heating surfaces, including microwaves and ovens.
  • Ceramic cookware is pretty affordable when compared to aluminum and steel cookware sets.

Cons:

  • Its lifespan is very short when compared to Teflon.
  • Using oil and not cleaning it can build up layers, causing premature aging of the cookware, but not using any oil can solve the problem.

So, if you want a simple conclusion, Ceramic cookware is durable and affordable, only if you are ready to replace it after a few years.

Teflon Non-stick Cookware Lining:

Teflon can be considered as the newer version of ceramic cookware. Therefore, it is more durable, strong and lasts longer than its competitor. Let’s see the good and bad of this new and rising non stick coating:

Pros:

  • It is more durable than ceramic cookware.
  • It is more rust resistant, and acts as an anti-rust layer on cookware, increasing their lifestyle.

Cons:

      The coating is made of PTFE, which if overheated, can break down and release gases toxic to health. 500F is the maximum temperature you can use the cookware in, but most handles support a max temperature of 350F, so use at your own risk.

Like ceramic cookware, they can prematurely age if you use soap and oil during cleaning and cooking.

Overall, both ceramic and Teflon cookware are equally good in their own perspectives, but if you are health conscious, then you should get ceramic cookware, as they are much safer than Teflon coatings.

Find out more on info about the different types of cookware on the market from http://www.cookwithtina.com