Which is the best stainless steel cookware to purchase

As you all know, there are a hell lot of stainless steel cookware sets in the market today that you can buy. The only problem, however, is the fact that every company is blindly trying hard to lure as many customers as possible to buying their cookware sets. This is the reason as to why we need at least somebody to trust when looking for the best stainless steel cookware to purchase.

I have personally used and watched my parents and relatives use a variety of stainless steel cookware sets, and I can at least brag about knowing some top notch stainless steel cookware sets you can buy today. I am, therefore, writing this recommendation, because it is almost impossible to trust many stainless steel cookware reviews online today. Many of them are vague and full of lies, but with a strong marketing language that is meant to confuse prospect buyers. This is why I feel that I should give you a real consumer point of view, so as you at least know where to begin from when making a stainless steel cookware set purchase.

Let me, however, start by saying that stainless steel cookware sets are the best you can ever use in preparing your meals. Having said this, it is also important I mention that these stainless cookware sets are manufactured from different companies, and are of different types, models and brands. This is the reason as to why I have found some cookware sets to be far better than others.

Beginner’s Cookware Set

New cooks should definitely start out with stainless steel cookware. Not only are they durable and affordable, they are also much easier to maintain compared to cast iron cookware. Many college students can afford to live healthy and try out various recipes as stainless steel cookware sets comes with different type of pots and pans. There’s usually a sauce-pot, different sizes of frying pans as well as a sauté pan.

stainless steel cookware

Why Stainless Steel Cookware?

Compared to cast iron, you don’t have to pre-season the pan which chef’s have taught many people on their cooking show. After pre-seasoning your pan, you have to consistently season them to maintain their condition. Of course if you are consistent with seasoning your cast iron wok and coat them with oil afterwards, your dishes will taste superb. However, many of you do not have the time to do that. They also take almost the same time frame to heat up. Another feature that makes stainless steel better is that you don’t worry about small iron substance leaking in your food. Stainless steel cookware is definitely much safer.

Core To The Rescue

Not all stainless steel cookware are perfect. Most of them come with hot spots where only certain parts of the pans get heated. This is why you have to ensure that your stainless steel cookware comes with an aluminium or copper core. These cores will always allow even heating and it never disappoints. You can find a great stainless steel cookware with a lifetime warranty for below 150 dollars.

If I am to buy another pair of stainless cookware set today, then I will most definitely go for the All-Clad B1 Nonstick Hard Anodized 13-piece Cookware Set and Open Stock. Another Stainless steel cookware set that comes highly recommended from me is the Calphalon Contemporary Stainless Steel 13-Piece Cookware Set, which is slightly cheaper than the former. Other Stainless Steel cookware sets I have used and found impressive include the T-Fal performance Stainless Steel Copper Botton cookware set and the ZWILLING Energy Cookware Set and Open Stock.

Try using one of these stainless steel cookware sets and share your amazing cooking experience with us. I wish you a nice stainless steel cookware set shopping spree!

Helpful post: Cookware Buying Guide

Best Espresso Machine Buying Guide

To the coffee lovers who do not have their own espresso machine at home, what are you doing with your life? Well, you can’t blame yourself if you haven’t purchased one yet. Of course you would have to receive and read the right information especially best espresso machine reviews. I was on http://bisuzscoffee.com/ and learnt quite a bit about espresso machines. So here’s what I feel every first time buyer should know.

best-espresso-machine

When buying an espresso machine the first time, you should definitely consider these specifications. However, it certainly depends on the environment. You should also determine your budget as not all great espresso machines are super expensive. You can even get the best espresso machine for 150 dollars so the only thing you need to do is find a machine that will suite your lifestyle.

The Material of the Machine

Do not purchase an espresso machine that is made out of plastic. It will be less sturdy and is easier to slip off the kitchen counter. The small and compact Nespresso Inissia machine is made out of plastic. It is very light and it attracts people with their variety of colours. Of course if you have a certain budget and want a great machine, you can get the Nespresso Inissia for below 80 dollars. Always seek for a machine that is made out of metal such as the Nespresso Citiz.

Double Boiler Vs Single Boiler

If you have previous experience with different types and brands of espresso machines, you will know the difference of a double boiler and a single boiler. A single boiler is ideal for a home kitchen. This is because it carries out one function at a time. You will have to wait a couple of minutes after brewing to steam the temperature.

It doesn’t take very long but if you’re purchasing an espresso machine for an office, you should go for the double boiler. It certainly saves up time and has the ability to brew and steam at the same time. The temperature is also very accurate. The brand Breville sells great double boilers but if you’re interested in a single boiler, the Gaggia Classic is the best espresso machine.

The Steaming Wand

Some people may think that a steaming wand is not important but if you love your lattes and cappuccinos, you will definitely love a good steaming wand to froth your milk in the morning. You would also have to clean the wand regularly as you wouldn’t want it to smell like spoilt milk. A steaming wand that is super popular and can be found on many types of espresso machine is the Panarello wand.

You should definitely keep an eye on these three important features as they will really help you to search a perfect espresso machine for yourself. I would also suggest you to determine the right style of espresso machine. If you’re a homebuyer, do check out the best automatic espresso machine which is the Nespresso Citiz. It uses a capsule instead of coffee grind. This definitely saves up time.

Ceramic vs. Teflon – Which is better?

ceramic cookware or teflon cookware

Ceramic and Teflon aren’t much different from each other, but they both have their own share of advantages and disadvantages. Today, we are going to discuss those. But before we start, you’ll first need to know the basic definition and terminology of both of them. First, what is Ceramic? Ceramic can be defined as a non-stick coating on various cookware, which is the most popular coating as of today. Teflon, however, is a step into the future. Invented by the famous company Teflon, this coating is more durable and strong, but has some cons as well. So, let’s talk about each one and see which is better!

Ceramic Cookware Lining:

Ceramic is considered to be the safest and most environmentally friendly option for non stick coating. Why? You find out later when we’ll talk about Teflon. They come in a large variety of styles and colors. Let’s discuss the pros and cons of this particular coating:

Pros:

  • Ceramic is free of PFOA and PFTE, which are coating chemicals that are toxic to health.
  • Ceramic cookware can easily withstand temperatures over 2000oF, which is more than enough to melt stainless steel cookware.
  • They can be used in all sorts of heating surfaces, including microwaves and ovens.
  • Ceramic cookware is pretty affordable when compared to aluminum and steel cookware sets.

Cons:

  • Its lifespan is very short when compared to Teflon.
  • Using oil and not cleaning it can build up layers, causing premature aging of the cookware, but not using any oil can solve the problem.

So, if you want a simple conclusion, Ceramic cookware is durable and affordable, only if you are ready to replace it after a few years.

Teflon Non-stick Cookware Lining:

Teflon can be considered as the newer version of ceramic cookware. Therefore, it is more durable, strong and lasts longer than its competitor. Let’s see the good and bad of this new and rising non stick coating:

Pros:

  • It is more durable than ceramic cookware.
  • It is more rust resistant, and acts as an anti-rust layer on cookware, increasing their lifestyle.

Cons:

      The coating is made of PTFE, which if overheated, can break down and release gases toxic to health. 500F is the maximum temperature you can use the cookware in, but most handles support a max temperature of 350F, so use at your own risk.

Like ceramic cookware, they can prematurely age if you use soap and oil during cleaning and cooking.

Overall, both ceramic and Teflon cookware are equally good in their own perspectives, but if you are health conscious, then you should get ceramic cookware, as they are much safer than Teflon coatings.

Find out more on info about the different types of cookware on the market from http://www.cookwithtina.com

Best Juice Extractor Reviews

 

Top review sites about the juicers

When you are looking to buy the best juicer that you can find in the market, it will mean that you will have to make sure that you know which ones are the best and one of the ways that most people prefer to do research is through the internet. This means that one has to take a look at the reviews and what they are saying. In the juice extractor section, these are the top review sites about the juicers that I found and they all have something good to offer in different ways for an example (http://eurojuices.com). I ranked them this way because of the way that they present their findings to the potential buyers with interactive dialogue like presentation and delivery. They will help you find the best.

Juicer Fanatics
From the name itself, they do their site justice because they have all the details that you need to make sure that when you are getting an extractor, you will find the best one. They will talk about everything from the size to the needs that each person has and why a certain juicer would be the best choice for them.
The details will include the specific features, the pros and the cons and everything else in between that you will find important to the making of juice. As far as fanaticism and juice extractors go, these people have taken it to a new level with an intimate description if what each one does.

The Independent
From the UK magazine, you will find a detailed review of the best juicers that is up to date. This will help you get the best out of the juices that you will be making. The way that they have delivered their review in a journalistic format makes for an interesting read as you will have no problems getting the message.
They have given out the types and categories of juices that you can find anywhere and that will help you know what category you will need for your juicing needs. As far as covering the whole story goes, they have done a pretty good job.

Consumer Reports
This is one of the biggest sites that have thousands of reviews about various products mostly in the household category. They have a comprehensive way of putting their information into perspective with well detailed and illustrated profiling of the products that have been lauded as the best. This will help you pick without a doubt, the best. When you take a look at the coverage that they have accomplished over the years, you will see why must people visit the consumer reports site when they need to know about appliances that they can use in day to day functions.

My experience on using a stainless steel cookware

Another best stainless steel cookware I would recommend to all professional chefs is the Calphalon Tri-Ply Stainless Steel Dutch Oven. A big name in the cookware arena, this Dutch oven is meticulously crafted and designed to cook a wide variety of foods without running out of space. What I found inspiring about this Dutch oven is the mix of steel and aluminum materials to allow heat distribute evenly throughout the interior when cooking.

best cookware
The Calphalon Tri-Ply Stainless Steel Dutch Oven has two grip handles on either side to make it easier for you to carry and a glass/transparent lid to help you monitor your food when cooking. Chefs and mothers alike are expected to take advantage of the slow cooking mechanism offered by this Dutch oven to cook various meals such as chicken, soups, chili and more.

Pros

The Calphalon Tri-Ply Stainless Steel Dutch Oven is designed with an aluminum core surrounded with stainless steel for effective heat transfer.
This Dutch oven is light and easy to carry even when filled with food.
The bottom is flat making it easy to use on any stovetop.
The 5-quart capacity is perfect for cooking family meals.
This cookware is versatile, stylish and dishwasher safe.

Cons

One setback I noticed with this Dutch oven is that the bottom curves after some time leaving it quite unstable when resting on the stovetop.
The interior is not non-stick so you’ll expect to see some food debris sticking on the walls of the Dutch oven.

Pococina Nonstick Ceramic Coating Frying Pan and 10 Inch Green Skillets with Detachable Handle
I would like to recommend the Pococina Nonstick Ceramic Coating Frying Pan and 10” Green Skillets with Detachable Handle to all mothers, chefs and kitchen enthusiasts out there. Designed with a large non-stick interior, this cookware will surely entice you when it comes to cooking restaurant-quality meals.
Available with an induction bottom, this frying pan is capable of handling high temperatures without getting damaged. The non-stick interior prevents food from sticking to the walls while the long detachable handle lets you cook on high temperatures without burning your hands.
To make this frying pan even more reliable, mothers and professional chefs are expected to enjoy the lightweight features of 1.9 pounds and sleek appearance that make this pan easy to hold, wash and pack without eating much of the kitchen space.
Pros
This pan is non-stick, smooth and very easy to clean.
This pan gets hot very fast making it perfect for cooking fast meals.
The coated detachable handle is removable and doesn’t get hot whatsoever.
This pan is capable of cooking a wide variety of meals without any hassles.
The price of this pan is budget friendly to all customers.
Cons
One minor setback with this frying pan is that the interior discolors after some time.

My personal favourite of cookware – stainless steel

The best cookware to have in your kitchen to sear your meat before adding them to your stew is to use the best stainless steel cookware. Not only are you building the meat’s flavour but it also spreads heat evenly throughout the pan. My personal favourite is the All Clad 10-inch frying pan. It has a big surface and you can also use it on an induction cooker. The pan is very durable and the ingredients that I fry in it does not get stuck easily. You also don’t have to use a lot of oil to get the meat sizzling.

Searing Instructions

To start searing the meat, of course you have to prepare the meat. First, cut them into bite size pieces and dry the surface of the meat with paper towels. While you are doing this, heat the pan to medium-high and drizzle enough oil. Then, sprinkle salt on pepper on them and transfer them to the pan when the oil starts to shimmer.

Do not move the meat unless it’s completely seared. How will you know this? It will easily lift off the pan. You can add more oil when necessary as the meat will absorb the oil. After they are seared, you can deglaze the pan anyway you prefer. Whether it is with water, wine or even chicken broth. Follow these steps, and I guarantee that your stew will taste amazing.

Stainless steel cookware is an ideal investment

Choosing a cookware is a tedious task with the wide range of best stainless steel cookware existent in the market. Stainless steel cookware is one of the best in the market. Best stainless steel cookware is an ideal investment. There are numerous stainless steel companies selling their products
under different brand names. A cookware review can assist buyers out of this situation.

Stainless steel cookware is popular among professional cooks as it is constructed out of thick gauge metal that enables the cookware to disburse heat and absorb efficiently. Stainless steel cookware have aluminum base to further assist in heat distribution procedure for food to be equally prepared. With an added thickness of all stainless steel cookware sets considerably resists warping. Additionally, stainless-steel cookware does not have any coatings which may contaminate
meals.

Best stainless steel cookware has sturdy and heat resistant handles for users to use as grip. This is important as cookware may scald your hands or slip easily from your hands. With different sizes of pans and pots, you may interchange lids at your convenience.

Materials Affecting Stainless Steel Cookware Sets

We are usually unaware of the importance of materials used to make the best stainless steel cookware. There are even different types of stainless steel that is used. You will normally see this 18/10 or 18/8 grading on your cookware. This means that you have made a great purchase. They are very resistant to corrosion as the number represents the amount of chromium and nickel mix together. This mixture of metal makes them much more durable and versatile to any cooking style.

Are The Terms Clad or Ply Important?

If your stainless steel cookware set does not have ply, you will find it very light and they will feel cheap in your hands. They won’t be able to be exposed to high heat. Ensure that your cookware has at least tri-ply. Some tri-ply cookware can be used in the oven and even on an induction cooker. Tri-Ply also allows your pan to heat up faster.

Read more: Why use a stainless steel?

This saves your time in cooking and it’s very affordable to buy. Clad stainless steel cookware are much more expensive but they make up for it with the durability and even heating. Cleaning these pots and pans will also be much easier. Clad cookware are certainly much better than tri-ply as they have more layers and better heating elements. One of the suggested cookware you should check out is the Cuisinart Multiclad Pro Stainless Steel 12-Piece Cookware Set. If you were to check these out, you will find that there is also a Tri-Ply edition which comes with tempered glass lids.

Shopping for the best cookware set

I love watching cooking shows on TV. I usually pay keen attention to various cookware pieces used and I am on certain occasions tempted to replace my existing pans and pots that have been part of my kitchen for some time now. Indeed, I must admit that I have replaced some of my cookware pieces over time.

From personal experience, it is very beneficial to take into account several factors before you set out shopping for the best cookware set.

Type
There are different types of cookware sets and you need to determine which type best suits you. You have the option of buying cookware set made of either stainless steel, copper, cast iron or aluminum.

You also need to decide on whether you want a nonstick (coated) or uncoated cookware set. Note that nonstick cookware sets require minimal use of oil when cooking and are easy to clean. However, they are susceptible to scratch. Furthermore, food cooked in nonstick sets does not brown as required.

On the other hand, uncoated cookware sets provide for excellent food browning when cooking. However, they can take some time to clean.
What type is best for you? You may choose to do what I often do. Choose to buy a nonstick cookware set and through in two or three uncoated pieces or choose an uncoated cookware set and two or three nonstick pieces.

Features
The best cookware set should have features that will aid your cooking and make your cooking enjoyable. I do ensure that I only buy sets with glass lids that make it possible for me to see how my food is cooking without lifting the lid, which allows steam to escape.

I also pay attention to the cookware set handles when buying a set or pieces. Note that you have the option of buying a set with handles made of cast steel iron, plastic, silicone, wood or tubular stainless steel. It is also beneficial to consider how handles are designed. You are most likely to find welded, riveted and screwed handles. The best cookware set should have steady handles that are light but heat resistant.

Related post: Whip up amazing meals with the best cookware

Brand
I know that this can be controversial. Is it necessary to consider the brand of a cookware set to buy? Not really. I have come to realize that although most people choose such top brands as Cuisinart, Anolon, Farbeware, Circulon and Rachel Ray that are well known, there are new entrants into the cookware industry that also offer quality cookware sets. Indeed, you can easily find your best cookware set by considering some of the little-known cookware brands available in the market at affordable price. It is important to note that there are manufacturers who produce cookware sets with mid-lower market segments as their main target markets. Such cookware sets turn out to be of the same quality as that of top brands.

 

Cook Like A Master Chef

There are thousands of rules barked at young aspiring restaurant chefs by gnarled old head chefs over the life of their apprenticeships. Here are 15 valuable rules for the home cook – and all delivered without the swearing, brandished hot palette knife, and raised hand of a traditional 20th century kitchen.

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1 Time is your most valuable ally – preserve it.

Whether cooking dinner for the kids, friends or a restaurant full of customers, the chef’s mantra is always to try and maximise your time. They do this through making lists, well-planned preparation and clever cooking so plan, shop and do a prep list of what you need to buy and what tasks need to be done.

2 Organise your pantry and your freezer

Have things in neat little boxes so you can find them. Date and name everything you put into your freezer, pantry or fridge. Be a pantry nerd and you’ll save not only many hours but also many dollars.

3 A cup is not always a cup

Measure out by weight rather than by volume as this will minimise your margin of error when trying to recreate a recipe. A cup can be a very random amount depending on how closely packed the ingredient is or whether the cup or other measuring aid is marginally over or under filled.

4 Waste nothing

Don’t throw anything away. Recently I’ve eaten bresaola cured in the used grinds of the restaurant’s coffee machine, sushi made of the frilly edge of a flounder and waffles made from the wings of skate. Waste is lost dollars. So use trimmings, heads and scraps for stocks, soups, bisques and flavoured oils.

5 Don’t leave flavour in the pan

Not all seasoning will stay on what you are cooking but will stick to the pan. Scrub this flavour back into your sauce by deglazing your pan with a splash of booze, stock, fruit, vegetable juice or even water.

6 Cook and buy what you need

Leftovers that never get eaten are waste, too. So work out what you’ll need and only cook what will be eaten unless you are batch cooking a dish for a number of meals.

7 Strong foundations

Foundations come from books, teachers, repetition and knowledge but they also come from building a dish properly whether from using a good stock or starting your dish with a traditional French mirepoix or Italian soffrito of onion, carrot, and maybe celery or fennel. As with browning meat, take the mix of diced veg to a deep golden place for the best flavour – unless the recipe calls for delicacy and subtleness.

8 Love your oven

Remember that an unwatched pan in the oven is far less likely to burn than an unwatched pan on the stove. The oven is gentler too so even if things do catch (and assuming they don’t go too far)you’ll be pulling out a pan with loads of toasty bits to stir back in rather than a charred mess. Full article at here.

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