Materials Affecting Stainless Steel Cookware Sets
We are usually unaware of the importance of materials used to make the best stainless steel cookware. There are even different types of stainless steel that is used. You will normally see this 18/10 or 18/8 grading on your cookware. This means that you have made a great purchase. They are very resistant to corrosion as the number represents the amount of chromium and nickel mix together. This mixture of metal makes them much more durable and versatile to any cooking style.
Are The Terms Clad or Ply Important?
If your stainless steel cookware set does not have ply, you will find it very light and they will feel cheap in your hands. They won’t be able to be exposed to high heat. Ensure that your cookware has at least tri-ply. Some tri-ply cookware can be used in the oven and even on an induction cooker. Tri-Ply also allows your pan to heat up faster.
Read more: Why use a stainless steel?
This saves your time in cooking and it’s very affordable to buy. Clad stainless steel cookware are much more expensive but they make up for it with the durability and even heating. Cleaning these pots and pans will also be much easier. Clad cookware are certainly much better than tri-ply as they have more layers and better heating elements. One of the suggested cookware you should check out is the Cuisinart Multiclad Pro Stainless Steel 12-Piece Cookware Set. If you were to check these out, you will find that there is also a Tri-Ply edition which comes with tempered glass lids.